Red Velvet Cake Mrs Strider's Cake Recipes From A To Z "R"

1/2 cup shortening

1 1/2 cups white sugar

2 eggs



2 tablespoons cocoa

4 tablespoons red food coloring

1 teaspoon salt

1 teaspoon vanilla extract

1 cup buttermilk

2 1/2 cups sifted all-purpose flour

1 1/2 teaspoons baking soda



1 tablespoon distilled white vinegar

5 tablespoons all-purpose flour

1 cup milk



1 cup white sugar

1 cup butter



1 teaspoon vanilla extract

Grease two 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C)

Cream shortening and 1 1/2 cups sugar WELL. Add eggs and beat well

Make a paste of cocoa and red food coloring. Add to creamed mixture. Mix salt, 1 teaspoon vanilla and buttermilk together. Add alternately the flour with the milk mixture to the creamed mixture. Mix soda and vinegar and FOLD INTO CAKE BATTER. DON'T BEAT OR STIR NOW

Bake for 30 minutes

To Make Icing

Cook 5 Tablespoons flour and milk over low heat till thick, stirring constantly

LET COOL THOROUGHLY!

While cooling, cream 1 cups sugar, butter and 1 teaspoon vanilla

Beat this well till light and fluffy

Add to flour mixture and beat until of a good spreading consistency

DON'T ICE CAKE TILL COOL.

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