In honor of the dip party my coworkers and I are having I am posting Dips from A to Z Here is the first one
Ingredients
1 cup light mayonnaise
1/2 cup thinly sliced green onions
1/3 cup grated Asiago or Parmesan cheese
1/4 cup sliced mushrooms
1/4 cup sun-dried tomato sprinkles
1 (8 ounce) carton low-fat sour cream
1 tablespoon grated Asiago or Parmesan cheese
32 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted (about 2 baguettes)
Directions
1 Preheat oven to 350 degrees.
2 Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese.
Bake at 350 degrees for 30 minutes or until bubbly.
Serve with toasted bread. You can join Unsolved Mysteries and post your own mysteries or
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Halloween is Right around the corner.. .
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) Hope that won't change the way it is suppose to turn out. 
