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Date: 10/10/2003 2:21:00 PM
From Authorid: 21867
"Salt-tears are the perfect seasoning for heart-meat, served-up rare and bleeding."...booyaah! Loving this line Kronk! ...deliciously dark poem...Peace, |
Date: 10/10/2003 2:25:00 PM
From Authorid: 62222
Heart's are all muscle...you can't eat them without making a horrid mess. Good Poem Kronk, I enjoyed it very much.<RegretfulHalo>  |
Date: 10/10/2003 2:33:00 PM
From Authorid: 57116
Obviously you don't know me very well, do you? heh, heh...I'm not so easily frightened away...you're going to have to do better than that :-)  |
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Date: 10/10/2003 2:33:00 PM
From Authorid: 21867
...RH...the heart, much like the liver, goes well with some fava beans and a nice Chianti...must go now Clarice...I'm having and old friend for dinner... |
Date: 10/10/2003 2:44:00 PM ( From Author )
From Authorid: 21435
My Goodness! These people are coming to know me "too" well...lol...Agent Smith...I don't know what came over me..lol..I'm at work and out of food. Must have caused the hunger *wink*......RegretfulHalo  With enough par-boiling?....Oh Lordy! .....Renee...You have got my poor head rokkin' and reelin' ....Thanks you all, for checking out the words.  |
Date: 10/10/2003 3:11:00 PM
From Authorid: 62222
Kronk darlin' your only recourse is to marinate the bejesus out of it in a nice sweet marinade. Don't use vinegarettes though. most people's hearts are already too bitter... <RH> |
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