Date: 8/3/2003 5:03:00 PM
From Authorid: 33517
My grandparents have a cast iron frying pan...And I have never heard them say anything like priming them..LOL!!...The only thing that I know that they do when they have not used it for a bit...or a little rust or something comes on them because they were not completly dry was..clean them with steal wool..and turn the burner on low and let it dry..instead of using a dish towel to dry it..I hope that helps...**Big Canadian Hugs**  |
Date: 8/3/2003 5:05:00 PM
From Authorid: 54570
Run it with cooking oil or Bacon grease and bake them in the oven for a bit. This is priming. If you dont do this the iron will rust. In esscence you are baking the grease into the skillet or pan. I think you set it on the oevn for about 400 degress for an hour then let it cool. Redo it again with grease and rebake then weash pan and begin using it like any other pan. Hope this helps.  |
Date: 8/3/2003 5:15:00 PM
From Authorid: 53052
usually rub it with oil and heat it.... may i comment avoid washing it with soap... it's pourus so it will soak up flavouring and such what is put on it and you don't want soap to be on it  |
Date: 8/3/2003 7:01:00 PM
From Authorid: 53900
yea what smoknjo said...you just put oil in it and bake it  |
Date: 4/14/2004 8:13:00 AM
From Authorid: 28193
Midnightly is right, don't wash it with soap. I use salt, to clean mine.  |
16705 Category:(Discussion) Created:(8/3/2003 4:29:00 PM)