INGREDIENTS
1/2 cup beef broth
4 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustart
1/8 teaspoon pepper
4 shell steaks (8 ounces each)
2 medium onions
2 tablespoons butter or margarine
SERVES 4
Measure broth in a large measuring cup. Whisk in ketchup, Worcestershire sauce, mustard and pepper. Set aside.
Heat a large nonstick skillet over medium-high heat. Add steaks; cook for about 4 minutes on each side for medium. Remove steaks from skillet; cover and keep warm. Pour off fat from skillet.
Thinly slice onions. Add butter to skillet and melt over medium heat. Add onions; cook stirring continually, about 3 minutes. Cover; reduce heat to medium low. Cook about 5 minutes longer.
Stir broth mixture into skillet; cook until heated through, about 2 minutes. Pour over steaks. Serve immediately. You can join Unsolved Mysteries and post your own mysteries or
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