ITALIAN-STYLE BREADSTICKS

INGREDIENTS

1/4 cup grated Parmesan cheese

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/8 teaspoon pepper

1 egg white, slightly beaten

1 tablespoon cold water

1 (8 count) can refrigerated breadstick dough

MAKES 16 BREADSTICKS

Preheat oven to 350 degrees. Spray two baking sheets with cooking spray. Combine Parmesan, oregano, basil and pepper in a small bowl; mixc well and set aside.

Beat egg white with water and set aside. Unroll breadstick dough; separate at performations. Cut each strip lenghtwise into 2 separate strips, each 1/2 inch thick.

Brush dough with some egg white mixture; sprinkle with some cheese mixture. Fold dough strips in half length wise; twist each strip to form breadsticks. Press ends together to seal.

Brush twists with remaining egg white mixture; sprinkle with remaining cheese mixture. Arrange on prepared baking sheets. Bake until golden brown, about 15 minutes. Serve warm.

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