FOR THE CAKE
1 pint pistachio ice cream
1 cup semisweet chocolate morself
1 pint strawberry sorbet
1 small tube white decorator icing, optional
SPECIAL AIDS
medium round mixing bowl
aluminum foil or plastic wrap
flat metal spatula
SERVES 12
MAKING THE MOLD
Wrap the inside of the mixing bowl with a thick layer of aluminum foil or plastic wrap. Spread with a thick layer of pistachio ice cream, covering the entire inside of the bowl.
Pack the ice cream tightly against the bowl. Place entire bowl in freezer while you prepare the sorbet mixture.
In a larg bowl, gently combine the chocolate morself with the strawberry sorbet.
Spread strawberry mixture evenly over pistachio ice cream; smooth top. Cover bowl with foil and freeze until hard, several hours or overnight.
SERVING THE CAKE
To unmold the cake, gently invert the bowl onto a plate; lift bowl. Gently remove plastic wrap. Smooth the surface of the ice cream with a flat metal spatula that has been dipped in water.
If desired, pipe white icing over pistacio ice cream to decorate rind. Before serving, wipe rim of plate with a clean damp cloth or a paper towl to remove any melted ice cream or sorber. You can join Unsolved Mysteries and post your own mysteries or
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