1 1/2 cups chili sauce
3/4 cup red-wine vinegar
1 1/2 tablespoons prepared horseradish
2 small cloves garlic, halved
1 teaspoon salt
4 bone in chicken breasts
Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl. Reserve 1/2 of the mrinade. Add chicken to bowl; turn to coat. Cover; marinate in refrigerator for about 5 minutes.
Preheat grill or broiler. Remove chicken from marinade; discard marinade in bowl. Place chicken on grill or on broiler pan.
Grill or broil chicken, turning and basting frequently with half the reserved mrinade, until juices run clear when meat is pierced with a knife, about 30 minutes.
Heat remaining reserved marinade in a small saucepan, stirring occasionally. Serve hot alongside chicken.
CUT MARINATED CHICKEN INTO NUGGETS FOR QUICK-COOKING KEBABS. THEN ADD CHUNKS OF ONION, BELL PEPPERS, MUSHROOMS, SQUASH OR ANY OTHER FAVORITE VEGETABLE TO THE SKEWERS. GRILL KOR BROIL AS RECIPE DIRECTS BUT REDUCE COOKING TIME TO ABOUT 15 MINUTES. You can join Unsolved Mysteries and post your own mysteries or
interesting stories for the world to read and respond to Click hereScroll all the way down to read replies.
Many great holiday recipesShow all stories by Author:  23075 ( Click here )
Halloween is Right around the corner.. .
|
