TORTILLA CAMPESINA (Potato Pudding)
olive oil
4 onions
4 strips smoked bacon, chopped
1 teaspoon garlic powder
4-6 to equal 1 and a fourth pounds boiled potatoes with skin and cut into dice
olive oil
6 tablespoons cream
2 teaspoons paprika
salt and black pepper
12 eggs
Chop the onions and saute them in a some oil with the bacon. Mix the rest of the ingredients and seasonings and add the onion and bacon mixture.
Add the beaten eggs,
and pour the mixture into a greased oven-proof baking dish.
Cook in a medium oven until the eggs are set and the top is a bit browned. You can join Unsolved Mysteries and post your own mysteries or
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