Salsbury Steak Mrs. Strider

1 can of mushroom soup

1 pound of ground beef

1/3 cup dry bread crumbs (I used oatmeal instead)

1 egg beaten 1/4 cup finely chopped onion ; 1 1/2 cups sliced fresh mushrooms

1. In a bowl, mix together 1/4 cup of the soup, beef, bread crumbs, egg, and onion. Shape firmly into 6 patties.

(If you are using raw meat, you can freeze it now and brown the mushrooms and freeze them too,

2. In a skillet over medium heat, cook patties, a few at a time, until browned on both sides, spoon off fat, set aside.

3.Stir in remaining soup and mushrooms, return the patties to the skillet, reduce heat to low, cover and simmer 20 minutes or until done, turning patties occassionally.

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