"Cooking Time" w/ *~*MW*~* Scheduled today :*~*Blackened Chicken Mini Tacos*~*

Hello again and welcome to Cooking Time w/ MillenniumWitch... I'm ur host millennium witch of course...lol

if ur looking for a recipe thats versatile that can be served as an appetizer or a main course. This is the dish for u...lol

Todays Recipe is : ~Spicy Chinese Pizza~

Here are the Ingredients u shall need..

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*Ingredients*

1 tablespoon chili or vegetable oil

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch pieces

1 teaspoon finely chopped gingerroot

1 can (8 ounces) no-salt-added tomato sauce

1 tablespoon chili puree with garlic

1 teaspoon soy sauce

1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)

1 can (8 ounces) sliced water chestnuts, drained

2 ounces small snow (Chinese) pea pods (1/2 cup)

1/3 cup sliced red onion

2 cups shredded mozzarella cheese (8 ounces)

1 tablespoon chopped fresh cilantro

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*Directions*

First Preheat oven to 375ºF. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.

Next spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.

The bake it 15 to 20 minutes or until pizza is hot and cheese is melted.

And finally sprinkle with cilantro.

After all that ENJOY!!!!!!!

Thanks for tuning into today to cooking time..As usual I;m ur host *~*MillenniumWitch*~*

Hope to see u tomorrow when we make : *~*Blackened Chicken Mini Tacos*~*

See ya then !! :)

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