Date: 12/19/2001 11:39:00 PM
From Authorid: 16845
uh my mother just seasons it with.......*thinks* I'll have to ask her. then she sautes mushrooms in garlic butter and you put the mushrooms and butter over the steak...some people us a1 on it also....I personally just use the garlic butter.....I think the seasoning she uses is....ummm garlic salt and some mrs. dashes stuff..*Shrugs*  |
Date: 12/19/2001 11:46:00 PM
From Authorid: 21435
Hiya SpitFire. I take the steak and make about 10 or so diagonal cuts all through the meat. Pour a little seasoning in a cup, then stuff the seasoning into the cuts. Sprinkle some on the outside of the steak, put it in a bowl with a tight fitting lid or a zip-lock baggy and refrigerate for a couple of days. Then cook it anyway that you like. Seasoning it this way, really makes it taste yummy, I think. Good luck. Write on....  |
Date: 12/19/2001 11:46:00 PM ( From Author )
From Authorid: 8941
Thanks...I know so many people that cook steaks so well...and I'm not one of them...lol  |
Date: 12/19/2001 11:48:00 PM ( From Author )
From Authorid: 8941
ooh, yum Kronk...what do you season it with...I guess that is my main question of the entire post.. does it stay juicy, with the cuts in it? |
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Date: 12/19/2001 11:49:00 PM ( From Author )
From Authorid: 8941
ahh...and I see you are from Texas, too...just the man I needed to talk to! |
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Date: 12/20/2001 12:07:00 AM
From Authorid: 21435
Hi SpitFire. I usually put the steak in one of those Brown n Bag's, with a teaspoon of flour and a couple of pats of butter( or margerine )Then cook it till it looks good. The bag keeps it moist and the flour and butter will make a little bit of gravy. As far as seasoning, I use salt, red and black pepper and garlic. You may even throw a couple of slices of onion and green pepper in with the steak, if you like. Can't hardly miss...lol..Tke care of you.... |
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Date: 12/20/2001 12:33:00 AM ( From Author )
From Authorid: 8941
I'll have to try that Kronk...Thanks!! Take care |
Date: 12/20/2001 5:50:00 AM
From Authorid: 27414
I like to use Teriyaki. Let it marinade overnight. Then either fry or grill. If you fry, use some of the leftover sauce to cook it in. Let it burn just a little after evaporation and it makes a great glaze. I use Lawry's...pianoman  |
Date: 12/20/2001 11:31:00 AM
From Authorid: 37340
first you need 4 1 inch alberta black angus steaks and tenderize them.take 6 oz of jack daniels one bottle of bullseye garlic steak sauce 2 oz of teriyaki sauce 2 table spoons of seasoning salt mix together and marinate the steaks for 1-2 days and then you cook them up.(773)  |
Date: 12/20/2001 3:35:00 PM
From Authorid: 7341
Okay....this right here is the MOTHER of all recipes...I promise! Its awesome!! Its my favorite, and I use it to marinade chicken and veggies as well!!! 1/2 cup LaChoy soy sauce; 1/2 cup of vegetable oil; 1 tsp garlic powder; 1 tsp minced garlic; 1 tsp minced onion; 1 tsp ginger; 1 TBSP vinegar. Mix all ingredients together in a bowl and put the meat in. Cover and refrigerate for a couple hours or even over night! Its the best  |
Date: 12/20/2001 6:10:00 PM
From Authorid: 39887
Marinating is the key to a god tender and tasteful steak! My husband cooks the best, he always grills them. We marinade them for at least 24 hours with "DALES", a liquid seasoning and marinade, sold at most grocers. When we get them out to cook them we mix a little DALES with a dry seasoning, called montreal steak seasoning by Mc Cormick, we baste that on and yummy, its so good! BUSYBEE  |
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Date: 12/20/2001 6:13:00 PM
From Authorid: 39887
Oh my goodness, I meant to say GOOD, not God!Pardon me please. |
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Date: 12/20/2001 8:53:00 PM ( From Author )
From Authorid: 8941
oh, my...I'm drooling...I love a good steak...you all know what I'll be eating for a while!! Thanks so much!! |
