Mexican Chicken Soup
Submitted by: betty's kitchen
This traditional soup is simple to prepare and makes for a hearty meal. The Rotel adds some zest and really brings the flavors together.
Ingredients6-8 chicken thighs
1/2 head cabbage
1/2 small bag baby carrots
3-4 medium potatoes
1 cup rice
1 can Rotel
1 cup cilantro
1 small onion
2 tbsp garlic powder
Salt and pepper to taste
Method
In a large soup pot, add chicken, salt, pepper and garlic powder. Boil about 30 minutes. Add remaining ingredients and boil until rice is cooked and vegetables are tender.
Notes:
Number of Servings: 6-8
Submitted by: betty's kitchen
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