3 packages Pepperidge Farms Frozen Puff Pastry, thawed
2 pounds powdered sugar
2 cups Crisco shortening
1 teaspoon vanilla
3/4 cup milk
7 oz. jar marshmallow cream
food coloring (optional)
Preheat oven to 450F
Thaw the pastry and roll out on a lightly floured surface until it forms a 12"x10" rectangle
Cut into 1/2"x6" long strips using a pizza cutter
Wrap each strip around a cone-shaped cookie form
moistening slightly with water and overlapping the edges slightly
Bake for 5 minutes then turn oven down to 375 and bake for 10 more minutes. Carefully remove from forms and cool completely
With an electric mixer on high speed, beat together sugar, Crisco, vanilla, and milk for 10 min
Add marshmallow cream and beat until combined.
Color with food coloring, if desired.
Using a pastry bag, pipe filling into cooled cookies
Sprinkle with sifted powdered sugar before serving
Store cookies in an airtight container
Cookies are best if refrigerated until used
May be frozen. You can join Unsolved Mysteries and post your own mysteries or
interesting stories for the world to read and respond to Click hereScroll all the way down to read replies.
Many great holiday recipesShow all stories by Author:  50864 ( Click here )
Halloween is Right around the corner.. .
|
