RECIPE: TWICE BAKED POTATOES ************************************************************
INGREDIENTS: 8 baking potatoes 1 cup Creamy Bacon or creamy Italian Dressing 1/2 cup Sour Cream 1/4 cup fresh chopped chives 1 lb. cheddar cheese 1 cup frozen chopped broccoli
DIRECTIONS: BAKE potatoes at 400 degrees for 1 hour. Slice off tops of potatoes; scoop out centers, leaving 1/8-inch shells. Mash potatoes. Add dressing, sour cream, chives and broccoli; beat until fluffy. SPOON into shells; top each potato with 2 oz. cheese.
BAKE at 350 degrees for 20 minutes.
Yield: 8 Servings
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